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Step Inside the Best-Designed New Restaurants
Bon Appetit
"At the center of the tree-filled atrium, an opulent chandelier dangles over a grandiose fountain, as luxurious a setting for a bacon club sandwich as there ever was."
As elegant a setting as we can imagine
Crain's Chicago Business
"Life is short and this food is delicious—indulgent but not necessarily highly caloric."
Eat This: At 3 Arts Club Cafe in Restoration Hardware, slow-roasted beets are a gem
Chicago Tribune
"The winner came from the veggie list: Labeled simply as slow-roasted beets, the dish arrived with chunky roasted beets atop a crunchy salad with baby kale, chevre, charred red onion and a toasted sesame vinaigrette."
Food, Window Shopping at Restoration Hardware’s 3 Arts Club Cafe
"One of Chicago's landmarked buildings has a stunning new look, and its crowning feature is a light-filled garden restaurant."
RH Chicago – 3 Arts Club Café
ABC Chicago - 190 North
"How many home furnishing stores do you know that offer up delicious dining spots in the midst of the showroom?"
6 excuses to step inside 3 Arts Club Cafe
RedEye Chicago
"Perhaps the crown jewel of the building is 3 Arts Club Cafe, boasting a menu from Brendan Sodikoff (the same guy who blessed the earth with Au Cheval, Bavette's and Green Street Smoked Meats, to name a few)."
3 Arts Club Cafe At Restoration Hardware Is A Serene Fairyland
"Thank goodness that the new 3 Arts Club Cafe goes in the exact opposite direction, turning out delicious, substantial food that is still delicate enough to appease the shopping glitterati."
Chicago Welcomes a New Restoration Hardware Outpost
Town & Country
"Top-notch features include a cafe, a wine vault, a pantry."
Tour RH’s Gigantic New Chicago Flagship
Architectural Digest
"The six-story Gallery at the Three Arts Club comprises a café and wine tasting room operated by restaurateur Brendan Sodikoff."
Restoration Hardware’s Gold Coast showroom has to be seen to be believed
Crain's Chicago Business
"Restaurateur Brendan Sodikoff, the man behind Doughnut Vault, Au Cheval and Bavette's Bar & Boeuf, among others, created the food."
We will be closed Thursday, November 23rd.